Oregon-based Studio Gorm has created a complete kitchen in which energy is conserved and cooking waste is recycled and used to grow plants. Dubbed the flow kitchen, the design successfully integrates nature and technology into a system where drying dishes helps water plants and composting food waste helps to fertilize them.
Efficiently utilizing energy, waste, water, and other natural resources, John Arndt and Wonhee Jeong’s flow kitchen incorporates all the functions of a typical kitchen so that processes flow into one another in a natural cycle. Drying dishes hanging from a vertical storage rack drip onto herbs and edible plants, which are grown in carefully positioned containers below. A double-walled terracotta container acts as a refrigerator, keeping the inside cool as water evaporates through the outer wall, while food scraps are broken down by worms in a composter and the resulting fertilizer is used in the herb boxes to grow more food.
The kitchen also features storage jars made from unglazed earthenware with beech wood lids, a dish and utensil drawer to store plates, bowls, cups, and cutlery, a bag rack to hold produce, and a gas stovetop. The living kitchen is currently on view as part of an exhibition titled Call + Response at the Museum of Contemporary Craft in Oregon through October 31.
Via Dezeen
Bem gente, o Santespírito foi um sucesso nos três dias do Super Mercado de moda, evento de moda que ocorreu no Clube Centenário, dias 14, 15 e 16 de agosto. Bem, as fotos dizem tudo sobre as peças que produzimos. Pertencem ao coletivo:
Alessandra Marsaro
Helen França
Katherine Athié
Liliane Zucchi
Lívia Costa
Vinícius Alberto Morais
Tivemos também fantásticas colaborações com Brígida Losada [obras de arte], Max Mendonça [luminárias], Móveis Contorno e Sagaz [grafite].
Fotografia de Ronaldo Gentil
Quem tiver interesse em obter alguma peça feita exclusivamente ao gosto do cliente, entre em contato pelo meu email pedireitoduplo@gmail.com
Postagens
Todos os comentários
